Issues of Food and Drink: An Interdisciplinary Approach

Issues of Food and Drink: An Interdisciplinary Approach
Volume 20.2 (Nov 2005)

Editor: Sarah Ralph

1. Preface
Article

Sarah Ralph

2. Embodied material culture
Article

Michael Dietler

3. Private feasts at Deir el-Medina: aspects of eating and drinking in an ancient Egyptian village
Article

Frederik Hagen & Henriette Koefoed

4. Eat, drink and be Roman? Feasting Later Iron Age and Early Roman Britain
Article

Sarah Ralph

5. Food for thought: Campanian still lifes
Article

Isabel Danaher

6. Food, drink and the 'Other' in the Celtiberian city-state of Segeda I (Zaragoza, Spain)
Article

Francisco Burillo Mozota & Aarón Alzola Romero

7. Glass vessels in Ludenwic: an illustration of the contextual approach to fragments
Article

Rose Clark

8. An archaeology of overindulgence
Article

Philippa Patrick

9. De la nata y el ripio': drinking coffee, changes and social notions of quality in Colombia
Article

Jairo Tocancipá-Falla

10. Ethical authenticity, artefacts and value systems
Article

Patrizia Brusaferro

11. Community spirit -- distilling Scottish identity: the case of Strathblane
Article

David A. Barrowclough

12. Archaeological Theory and the Politics of Cultural Heritage
Book Review

Authored By: Laurajane Smith

Reviewed By: Gordon B. Lobay

13. Ur, The City of the Moon God
Book Review

Authored By: Harriet Crawford

Reviewed By: Silvia Ferrari

14. Andean Archaeology
Book Review

Edited By: Helaine Silverman

Reviewed By: Alexander Herrera

15. The Langdales: Landscape and Prehistory in a Lakeland Valley
Book Review

Authored By: Mark Edmonds

Reviewed By: Rob Law

16. The Neolithic of the Irish Sea: Materiality and Traditions of Practice
Book Review

Edited By: Vicki Cummings and Chris Fowler

Reviewed By: Jessica Beckett

17. Material Culture and Other Things: Post-disciplinary Studies in the Twenty-first Century
Book Review

Edited By: Frederik Fahlander and Terje Oestigaard

Reviewed By: Rose Clark

18. The Materiality of Stone: Explorations in Landscape Phenomenology
Book Review

Authored By: Christopher Tilley

Reviewed By: Isabelle Vella Gregory

19. Avebury
Book Review

Authored By: Mark Gillings and Josh Pollard

Reviewed By: David Robinson

20. Gender and Chinese Archaeology
Book Review

Edited By: Katheryn M. Linduff and Yan Sun

Reviewed By: David Steel

Facebook Twitter Instagram Website Design by William Wood

Issues of Food and Drink: An Interdisciplinary Approach

Issues of Food and Drink: An Interdisciplinary Approach Volume 20.2 (Nov 2005)

1. Preface Article

2. Embodied material culture Article

3. Private feasts at Deir el-Medina: aspects of eating and drinking in an ancient Egyptian village Article

4. Eat, drink and be Roman? Feasting Later Iron Age and Early Roman Britain Article

5. Food for thought: Campanian still lifes Article

6. Food, drink and the 'Other' in the Celtiberian city-state of Segeda I (Zaragoza, Spain) Article

7. Glass vessels in Ludenwic: an illustration of the contextual approach to fragments Article

8. An archaeology of overindulgence Article

9. De la nata y el ripio': drinking coffee, changes and social notions of quality in Colombia Article

10. Ethical authenticity, artefacts and value systems Article

11. Community spirit -- distilling Scottish identity: the case of Strathblane Article

12. Archaeological Theory and the Politics of Cultural Heritage Book Review

13. Ur, The City of the Moon God Book Review

14. Andean Archaeology Book Review

15. The Langdales: Landscape and Prehistory in a Lakeland Valley Book Review

16. The Neolithic of the Irish Sea: Materiality and Traditions of Practice Book Review

17. Material Culture and Other Things: Post-disciplinary Studies in the Twenty-first Century Book Review

18. The Materiality of Stone: Explorations in Landscape Phenomenology Book Review

19. Avebury Book Review

20. Gender and Chinese Archaeology Book Review