Food, Gods & Ancestors

Food, Gods & Ancestors
Volume 40.1 (May 2025)

Editors: Megan Rose Hinks and Ella McCafferty Wright

Food, Gods & Ancestors

1. Food for the Dead: Interpreting Animal Remains in Collective Tombs in the Upper Nepeña Drainage, Peru (700 - 1532 CE)
Article

Céline Erauw, Amandine Flammang and Carmela Alarcón

2. Breadcrumbs of Minoan Ritual: Food and Symbolism within the Socio-Religious Landscape of Bronze Age Crete
Article

Carly Henkel and Evi Margaritis

3. Building the Divine-Human Relationships and Social Relationships via Flour Offerings in Contemporary China
Article

Mengyuan Tian

4. Tlaloc’s Cheeky Charms: Colouring in the Ethnobotanical Visions of Amaranth and Chia in Postclassic Aztec Food-Art and Sculpture
Article

Joshua Fitzgerald

5. Politics at the Dinner Table: The Social Performance of Banqueting at Etruscan Poggio Civitate
Article

Ann Glennie, Sarah Kansa, Kate Kreindler and Anthony Tuck

6. Exploring the intersection between the archaeology of religious ritual practices and social food archaeology
Article

Megan Hinks

7. Making and Unmaking Ancestors: Early Chinese Tombs and Food Practices Above and Below Ground
Article

Armin Selbitschka

8. Book Review: "Evolution of a Taboo- Pigs and People in the Ancient Near East" by Max D. Price. 2020. Oxford University Press ISBN: 9780197543276
Book Review

Authored By: Max D. Price

Reviewed By: Justin Lev-Tov

9. Ancestral Remembrance and Food Consumption at La Chiripa in Ancient Arenal, Costa Rica
Article

Venicia Slotten

10. The Shared Harvest: Wheat, Death, and Social Bonds in Neolithic Mortuary Practices
Article

Lachlan Kyle-Robinson, Fanny Boquentin, Marie Anton and Monica N. Ramsey

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